Nutty Crispies

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Step 1
Melt peanut butter and honey on the stovetop over medium heat. Stir until fully incorporated. Don’t let it burn!

Step 2
Remove from heat and stir in the vanilla extract. Pour in large mixing bowl.

Step 3
Add the crispy rice cereal and hemp hearts. Stir until combined.

Step 4
Pour in a lightly greased 8" x 8" square baking dish. Lightly press down until the top is even.

Step 5
For the topping, melt the coconut oil, chocolate chips, peanut butter and cocoa powder in a microwave-safe dish. Remove from microwave in 15-second increments to ensure the mixture does not burn.

Step 6
Pour the warm chocolate topping over the hempies base.

Step 7
Place treats in the freezer for 20 minutes. Remove, cut into bite-size squares, and store in an airtight container in the refrigerator.




Cook Time:

20 minutes


12 servings

For the filling

•  3 1/2 cups rice cereal

•  1/3 cup honey

•  1/2 tsp vanilla

•  1 1/2 cup peanut butter

•  1/3 cup hemp seeds

For the topping

•  2 tbs coconut oil

•  1 tbs cocoa powder

•  3/4 cup semi-sweet chocolate chips (we love Lily's)

•  1 tbs peanut butter


Prep Time:

20 Minutes

Cut in tiny bite sizes to enjoy for longer ;) These go fast!


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