Step 1
Melt peanut butter and honey on the stovetop over medium heat. Stir until fully incorporated. Don’t let it burn!
Step 2
Remove from heat and stir in the vanilla extract. Pour in large mixing bowl.
Step 3
Add the crispy rice cereal and hemp hearts. Stir until combined.
Step 4
Pour in a lightly greased 8" x 8" square baking dish. Lightly press down until the top is even.
Step 5
For the topping, melt the coconut oil, chocolate chips, peanut butter and cocoa powder in a microwave-safe dish. Remove from microwave in 15-second increments to ensure the mixture does not burn.
Step 6
Pour the warm chocolate topping over the hempies base.
Step 7
Place treats in the freezer for 20 minutes. Remove, cut into bite-size squares, and store in an airtight container in the refrigerator.
Preparation
Level:
Beginner
Cook Time:
20 minutes
Serves:
12 servings
For the filling
• 3 1/2 cups rice cereal
• 1/3 cup honey
• 1/2 tsp vanilla
• 1 1/2 cup peanut butter
• 1/3 cup hemp seeds
For the topping
• 2 tbs coconut oil
• 1 tbs cocoa powder
• 3/4 cup semi-sweet chocolate chips (we love Lily's)
• 1 tbs peanut butter
Ingredients
Prep Time:
20 Minutes
Cut in tiny bite sizes to enjoy for longer ;) These go fast!
Tip
