• Optional: This dish can be edited to your liking! Add any other veggies and herbs!
Cook Time:
1 hour
Prep Time:
20 Minutes
Level:
Intermediate
Serves:
12 servings
Step 1
Preheat oven to 400.
Step 2
Chop all veggies and spread in a 9x13 greased pan. Do not add the coconut cream yet.
Step 3
Roast at 400 for 1+ hours. I've let this pan roast for as long as 3 hours on lower heat, but if you only have 1 spare hour, then this is perfect.
Step 4
Remove from oven. Take herbs (in this case, thyme) off the stem. Add all ingredients to a blender and blend on high. Add room-temperature coconut cream to the blender, and continue blending until smooth.
Step 5 Serve immediately! Top with more melted coconut cream and pumpkin seeds.
Preparation
Level:
Beginner
Cook Time:
1 Hour
Serves:
12 servings
• 3 tbs coconut cream
• 1/2 white onion
• 1 container grape tomatoes
• 1 whole cauliflower
• fresh thyme sticks
• 1 whole butternut squash
• Optional: This dish can be edited to your liking! Add any other veggies and herbs!
Ingredients
Prep Time:
20 Minutes
Make a quick garlic bread and enjoy together!
Tip
Step 1
Preheat oven to 400.
Step 2
Chop all veggies and spread in a 9x13 greased pan. Do not add the coconut cream yet.
Step 3
Roast at 400 for 1+ hours. I've let this pan roast for as long as 3 hours on lower heat, but if you only have 1 spare hour, then this is perfect.
Step 4
Remove from oven. Take herbs (in this case, thyme) off the stem. Add all ingredients to a blender and blend on high. Add room-temperature coconut cream to the blender, and continue blending until smooth.
Step 5 Serve immediately! Top with more melted coconut cream and pumpkin seeds.
