Spooky Spiderweb Donuts


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Step 1
Preheat the oven to 350°F.

Step 2
In a bowl, mix dry ingredients. In another bowl, mix wet ingredients.

Step 3
Add dry into wet ingredients and mix. Pour donut batter into a nonstick donut tin, making sure not to cover the "hole" in the center of each donut mold.

Step 4
Bake for about 7 minutes in the oven or until a toothpick inserted comes out clean. Allow to cool before frosting. 

Step 5
Melt the dark and white chocolate separately in bowls in the microwave and pour into plastic ziploc bags. Snip the edge off of each bag. 

Step 6
Working with one donut at a time, pipe two white chocolate circles on top. Then in between the white chocolate circles, pipe a dark chocolate circle. Using a tine of a fork or sharp tip, pull outward, creating a cobweb effect. 

Step 7
Allow to cool and harden. Enjoy!


Donut Base

• 1 cup gluten free flour

• 3/4 cup oat flour

• 1/2 tsp baking soda

• 2 tsp baking powder

• 2 1/2 tbsp cocoa powder

• 1/2 cup maple syrup 

• 1/2 cup dark chocolate chips

• 1 cup milk of choice (regular, almond, oat)

• 2 tbsp fat of choice (coconut oil, butter, oil)

• 1 egg

• 2 tsp vanilla extract


• 1 cup white chocolate chips


Refrigerate batter 1 hour before baking for fluffier texture


Cook Time:

7 minutes

Prep Time:

10 Minutes




1 serving

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