Step 1
Preheat the oven to 350°F.
Step 2
In a bowl, mix dry ingredients. In another bowl, mix wet ingredients.
Step 3
Add dry into wet ingredients and mix. Pour donut batter into a nonstick donut tin, making sure not to cover the "hole" in the center of each donut mold.
Step 4
Bake for about 7 minutes in the oven or until a toothpick inserted comes out clean. Allow to cool before frosting.
Step 5
Melt the dark and white chocolate separately in bowls in the microwave and pour into plastic ziploc bags. Snip the edge off of each bag.
Step 6
Working with one donut at a time, pipe two white chocolate circles on top. Then in between the white chocolate circles, pipe a dark chocolate circle. Using a tine of a fork or sharp tip, pull outward, creating a cobweb effect.
Step 7
Allow to cool and harden. Enjoy!
Preparation
Donut Base
• 1 cup gluten free flour
• 3/4 cup oat flour
• 1/2 tsp baking soda
• 2 tsp baking powder
• 2 1/2 tbsp cocoa powder
• 1/2 cup maple syrup
• 1/2 cup dark chocolate chips
• 1 cup milk of choice (regular, almond, oat)
• 2 tbsp fat of choice (coconut oil, butter, oil)
• 1 egg
• 2 tsp vanilla extract
Frosting
• 1 cup white chocolate chips
Ingredients
