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 Cinnamon Roll Banana Bread Donuts

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BREAKFAST | CHOCOLATE

 Cinnamon Roll Banana Bread Donuts

BREAKFAST | CHOCOLATE

Preparation:
Step 1
Preheat the oven to 375 degrees.

Step 2
Place the pitted medjool dates in a small bowl of hot water. Allow them to soak for 5-10 mintues. 

Step 3
Blend the cashews, soaked dates, bananas, flour, milk, baking powder, and salt until smooth.

Step 4
In a bowl, mix the cinnamon, brown sugar, and melted coconut oil until you get a smooth paste. Set aside. 

Step 5
Spray donut tin with non-stick spray and fill about 1/2 the way. Add a small spoonful of the cinnamon swirl mix to the top and swirl with a toothpick. Fill remaining space with batter.

Step 6
Bake for 15 minutes, and check periodically with toothpick. 

Step 7
Remove from oven. Optional: combine a few spoonfuls of powdered sugar and oat milk in a bowl and drizzle on top! Enjoy!


For the donuts

• 1/2 cup cashew butter

• 1/2 cup soaked medjool dates (we'll explain below)

• 2 ripe bananas

• 1/2 cup gf oats

• 1/2 cup oat milk

• 1/2 tbs baking powder

• pinch of salt

• 1 tbs maple syrup

• 1 tsp vanilla

• 1 tsp cinnamon



For the cinnamon swirl

• 2 tbs oat flour

• 2 tbs brown sugar

• 1 tbs coconut oil

• cinnamon to taste

Preparation 

Level:

Intermediate



Cook Time:

15 minutes

Serves:

8 servings

Ingredients 

Prep Time:

20 Minutes

Tip

Whip up a quick icing and drizzle on top

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