• 1 tbs dark cocoa powder (cacao powder also works great)
• 1 tsp baking powder
For the ganache
• 3 oz dark chocolate bar
• 1/4 cup coconut oil
• 1/4 cup cocoa powder
Step 1 Preheat your oven to 350 degrees.
Step 2 Mix pumpkin and brown sugar in a stand mixer on high.
Step 3 Add in eggs one at a time. Mix on medium.
Step 4 Add the remaining ingredients and mix until just combined. Be careful not to overwork the batter.
Step 5 Pour the batter in a lined 9x13 in baking tray. Bake for 10 minutes. Rotate and bake for another 5 minutes until just set. Remove from oven and place in fridge.
To make the ganache, place all ingredients in a microwave-safe bowl and melt in 20-second increments. Be careful not to burn!
Remove the bites from the fridge and pour the ganache on top. Using a gentle rubber spatula, spread the ganache evenly. Place in fridge to set and cut in small bites. TIP: I use a pizza cutter to cut them straight!