Good Morning Chocolate Cake

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Step 1
Preheat oven to 350.

Step 2
Mix coconut milk and vinegar in a bowl and set aside. Let rest for 10 minutes. 

Step 3
Add flour, cocoa powder, sugar, baking soda, baking powder, and salt to a bowl.

Step 4
Add avocado oil, eggs, honey, and vanilla to the bowl with coconut milk and vinegar. Whisk on medium-high speed until well combined.

Step 5
Pour the wet ingredients into the dry ingredients. Add the cup of coffee and beat on low speed until combined. 

Step 6
Pour batter evenly into two lightly greased 8" cake pans. Bake for 25 minutes. 

Step 7
Make a simple chocolate buttercream by whipping powdered sugar, butter, and cocoa powder. Frost your cooled cake layers and enjoy!




Cook Time:

25 minutes


8 servings

• 11 cup full-fat canned coconut milk

•  1 tbs cider vinegar

•  1 cup coffee

•  1   3/4 cup gf flour

•  3/4 cup dark cocoa powder

•  1 cup coconut sugar

•  1/4 cup dark maple syrup 

•  2 tsp baking soda

•  1 tsp baking powder

•  1 tsp salt 

•  1/2 cup avocado oil

•  2 eggs

Optional: Homemade buttercream with butter, powdered sugar, and cocoa powder


Prep Time:

20 Minutes

Swap the eggs for egg substitute for a delicious vegan cake!


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