• 11 cup full-fat canned coconut milk
• 1 tbs cider vinegar
• 1 cup coffee
• 1 3/4 cup gf flour
• 3/4 cup dark cocoa powder
• 1 cup coconut sugar
• 1/4 cup dark maple syrup
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1/2 cup avocado oil
• 2 eggs
Optional: Homemade buttercream with butter, powdered sugar, and cocoa powder
Preheat oven to 350.
Mix coconut milk and vinegar in a bowl and set aside. Let rest for 10 minutes.
Add flour, cocoa powder, sugar, baking soda, baking powder, and salt to a bowl.
Add avocado oil, eggs, honey, and vanilla to the bowl with coconut milk and vinegar. Whisk on medium-high speed until well combined.
Pour the wet ingredients into the dry ingredients. Add the cup of coffee and beat on low speed until combined.
Pour batter evenly into two lightly greased 8" cake pans. Bake for 25 minutes.
Make a simple chocolate buttercream by whipping powdered sugar, butter, and cocoa powder. Frost your cooled cake layers and enjoy!