Step 1
Preheat oven to 350.
Step 2
Place filling ingredients in pot over heat. Boil and stir constantly. Continue until gelatinous consistency is attained. Do not burn!
Step 3
Mix crumble layer ingredients until well incorporated. Press two-thirds of the of the crumble into the bottom of a greased 9″ x 13” pan. Bake for 12 minutes.
Step 4
Remove from oven. Pour date filling on top of the freshly baked bottom layer. Sprinkle remaining crumble on top. Bake for 30 minutes.
Step 5
Allow bars to cool before cutting into squares. Store in fridge.
Preparation
Level:
Beginner
Cook Time:
40 minutes
Serves:
6 servings
For the filling
• 2 cups chopped dates
• 1 cup water
• 1/2 cup coconut sugar
For the crumble layer
• 3 cups rolled oats (can be gf)
• 3 cups flour (can be gf)
• 1 cup honey
• 1 cup coconut sugar
• 1 tsp baking powder
• 1 1/2 cups unsalted butter (can be vegan)
Ingredients
Prep Time:
20 Minutes
Swap the dates for blueberries, strawberries, or whatever other filling you want!
Tip
Preparation:
Step 1
Preheat oven to 350.
Step 2
Place filling ingredients in pot over heat. Boil and stir constantly. Continue until gelatinous consistency is attained. Do not burn!
Step 3
Mix crumble layer ingredients until well incorporated. Press two-thirds of the of the crumble into the bottom of a greased 9″ x 13” pan. Bake for 12 minutes.
Step 4
Remove from oven. Pour date filling on top of the freshly baked bottom layer. Sprinkle remaining crumble on top. Bake for 30 minutes.
Step 5
Allow bars to cool before cutting into squares. Store in fridge.
