Preheat the oven to 375 degrees.
Place the pitted medjool dates in a small bowl of hot water. Allow them to soak for 5-10 mintues.
Blend the cashews, soaked dates, bananas, flour, milk, baking powder, and salt until smooth.
In a bowl, mix the cinnamon, brown sugar, and melted coconut oil until you get a smooth paste. Set aside.
Spray donut tin with non-stick spray and fill about 1/2 the way. Add a small spoonful of the cinnamon swirl mix to the top and swirl with a toothpick. Fill remaining space with batter.
Bake for 15 minutes, and check periodically with toothpick.
Remove from oven. Optional: combine a few spoonfuls of powdered sugar and oat milk in a bowl and drizzle on top! Enjoy!
For the donuts
• 1/2 cup cashew butter
• 1/2 cup soaked medjool dates (we'll explain below)
• 2 ripe bananas
• 1/2 cup gf oats
• 1/2 cup oat milk
• 1/2 tbs baking powder
• pinch of salt
• 1 tbs maple syrup
• 1 tsp vanilla
• 1 tsp cinnamon
For the cinnamon swirl
• 2 tbs oat flour
• 2 tbs brown sugar
• 1 tbs coconut oil
• cinnamon to taste